Ingredients :
- Mochi
- 2 cup Glutinous rice flower
- 1 pinch salt
- 3 1/2 tbsp brown organic sugar
- 2 cup water
- Filling
- 1 cup Azuki beans
- 1 tbsp brown sugar
- 1 pinch salt
- 1 tbsp cane honey
- 1 cup water
- Various
- cornstarch
Method :
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that"s why you need to put starch in your hands. Fill the mochi with the azuki paste.
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