Ingredients :
- 9 strips of lasagna (cooked)
- 1 1/2 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup onion, chopped
- 1 can pasta sauce (24.oz)
- 1 can rotel diced tomatoes and green Chile (10.oz)
- 2 lg eggs
- 1/4 cup grated parmesan cheese
- 1 cup cottage cheese
- 1 tsp ground oregano
- 1 packages mozzarella cheese shredded (8 oz)
- 1 cheddar and Monterey Jack cheese (8.oz)
- 1 tbsp fresh chopped parsley for the top when done
Method :
- Cooked the lasagna pasta as directed on box,only 9 of them..
- Brown your ground beef and onions together, add salt , pepper and garlic . drain out fat after cooking the meat.
- In a large bowl add the sauce, rotal , eggs, oregano, parmesan cheese,and cottage cheese. Mix all together, now add beef and stir in well. Set a side
- In a 13×9 dish place 3 strip"s of lasagna noodles on bottom ,of dish , put sauce mixture enough to cover noodles, lay a layer of cheddars & monterey jack cheese , repeat the next layer the same way , on the next layer ull use mozzarella cheese.to end the layer.
- In a 350°F degree oven , bake for 30 minutes, take out let rest 10 minutes then serve....enjoy !!!
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