Ingredients :
- 1 cup Glutinous Rice
- 1 mango
- Coconut Milk
- 2 tbsp condensed milk
- Pinch salt
Method :
- Wash and soak rice. Use warm water and soak for about 2 hours.
- Cook rice however you"d like, rice cooker is my go to option
- When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
- You may want to save the rest of your coconut milk in a mason jar.
- Slice up your mango and top rice with it, half on each serving. (Makes 2)
- Drizzle with more coconut milk (I kind of went overboard, but you really can"t go wrong), and serve!
0 komentar:
Posting Komentar