Ingredients :
- 1 pound cooked lobster chopped
- 16 oz macaroni pasta
- 2 cloves garlic, minced
- 1/2 cup red onion chopped
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1 1/2 cups sharp cheddar cheese
- 1 1/2 cups gruyčre cheese
- 1 tsp dijon mustard
- 1/2 cup chopped chives
- 1/4 cup bread crumbs
- salt and pepper
Method :
- Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
- Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
- Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
- Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
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