Recipe Whipped Caramel Cream Torte

Ingredients :

• FOR CRUST:
• 2 cups biscoff cookies, crushed
• 6 tablespoons butter melted
• FOR CARAMEL FILLING
• 3/4 cup my salted caramel sauce, located in my profile and search
• 8 ounces mascarpone cheese, at room temperature
• 2 cups heavy whping cream, cold
• 1/2 cup confectioner's sugar
• 1 teaspoon vanilla extract
• FOR TOPPING:
• 1 1/2 tablespoons cold water
• 1/2 teaspoon unflavored gelatin
• 1 cup heavy whipping cream, cold
• 3 tablespoons confectioner's sugar
• 1 teaspoon vanilla extract
• GARNISH
• 1/4 cup my salted caramel sauce
• 4 ounces good quality milk chocolate, chopped

Method :

1. Make crust
2. Spray a 9 inch springform pan with bakers spray
3. Combine biscoff cookie crumbs and melted butter in a bowl
5. Press into a 9 inch springform pan and freeze while preparing filling
6. Make filling
7. In a large bowl beat cream until it holds its shape
8. Beat in another bowl marscapone, caramel sauce, confectioner"s sugar and vanilla until smooth
9. Fold whipped cream into marscapone / caramel mixture until uniform in color
10. Spread into prepared crust, refrigerate while preparing topping
11. Make whipped cream topping
12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
16. Release sides of springform pan
17. Garnish torte
18. Heat the caramel just until pourable and drizzle over torte
19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate

Recipe Whipped Caramel Cream Torte 2017-07-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster