
Ingredients :
- 4 bell peppers, (green, red, yellow, orange) diced
- 1 sweet onion, diced
- 1-2 jalapeno, diced
- 2 tbsp Southwest Seasoning
- 1 tbsp Garlic Powder
- 2 cups broccoli slaw
- 2 cups Cheddar Cheese, shredded, fat-free
- 1 small can green chilis
- 1 tomato, chopped
- 1 package egg roll skins
- 1 egg white, lightly beaten
Method :
- Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
- Add broccoli slaw and continue cooking until tender.
- Remove from heat and let cool.
- Mix with tomatoes, chili, and cheese.
- Preheat oven to 350 F, spray cookie sheet with non-stick spray
- Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
- Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.
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