Recipe Rigatoni All'Amatriciana

Ingredients :

• 1 lb rigatoni
• 1/4 cup extra-virgin olive oil
• 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
• 1 medium red onion, halved and thinly sliced
• 1/4 cup tomato paste
• 2 tsp crushed red pepper
• 1 1/4 cup strained tomatoes
• 1/2 cup freshly grated pecorino cheese, plus more serving
• 1/2 cup chopped parsley, plus more for garnish
• 1 salt and pepper

Method :

1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
2. In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.

Recipe Rigatoni All'Amatriciana 2017-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster