Recipe Ravioli With Sautéed Asparagus And Walnuts

Ingredients :

• 8 oz Pack of Ravioli
• 1/2 Lemon
• 1/2 lb Asparagus
• 2 tbsp Buttee
• 2 tbsp Parsley
• 2 tbsp Parmesan Cheese
• 6 Pepper (I did 6 twists)
• 1/4 cup Walnuts

Method :

1. Prepare ravioli as directed.
2. In a large sauce pan melt 2 tablespoons of butter.
3. Add asparagus to melted butter.
4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
5. Add pepper to the butter.
6. Add the lemon next.
7. Let boil for 30 seconds.
8. Combine ravioli and asparagus and pour butter sauce over top.
9. Now add Parmesan cheese.
10. Then parsley.
11. Then last the walnuts.
12. Serve and enjoy 💚

Recipe Ravioli With Sautéed Asparagus And Walnuts 2017-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster