Recipe Pork and onions

Ingredients :

• roast
• 4 1/2 lb pork roast
• 1 gallon water
• 4 large onions sliced
• spices
• 6 bay leaf
• 1 tbsp turmeric
• 1 tsp ground schezwan
• 1 1/2 tbsp granulated garlic powder
• 1 tsp red pepper flakes
• 1 tbsp pink Himalayan salt
• 3/4 cup chives
• 1 cup water
• 2 tbsp cornstarch

Method :

1. Put the pork in a deep pot. Add water Add spices and onions. Over bring to a boil let cook 30 minutes. Let cool completely. Put all the juices, roast, and spices in the refrigerator 2 days.
2. After two day put on to cook on low heat. Cook for 3 -1/2 hours. Bring to a boil mix water and cornstarch. Add to pork broth will thicken a bit, serve, hope you enjoy!

Recipe Pork and onions 2017-07-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster