Ingredients :
- 1/2 cup seedless red raspberry jam
- 1 (17.5 ounce) package chocolate chip cookie mix
Method :
- Preheat the oven to 350°F.
- Prepare the chocolate chip cookie mix as directed on the package.
- Reserve 1/2 cup of the dough and spread the remaining dough into an ungreased 9 inch square baking pan.
- Spread the jam over the dough in the pan.
- Drop the reserved dough by tablespoons randomly over the jam.
- Bake for 20 to 25 minutes, or until golden brown.
- Cool completely in the pan, then cut into squares.
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