Recipe Crab stuffed Portabellas

Ingredients :

• 4 portabella mushrooms
• 1 lb. crab meat
• 1 c. minced celery
• 1/2 c. minced onion
• 1/4 c. parsely
• 1 1/2 c. croutons
• 1/2 stick butter
• 1/2 teaspoon garlic salt or to taste
• to taste old bay seasoning or similar
• 1 c. fresh parmesan or sharp white cheese
• 1 c. seafood or vegetable broth

Method :

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.

Recipe Crab stuffed Portabellas 2017-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster