Ingredients :
- 2 cups mayo
- 2 pickle spears
- 2 tbsp sweet relish
- 2 tbsp green capers
- 2 medium sized shallots
- 2 tsp. tabasco sauce
- to taste Salt and pepper
- 1 5/8 tbsp lime juice
- 1 tsp. fresh dill
Method :
- Fine dice all ingredients and mix well with the mayonaise refrigerate for 1 to 2 hours before service.
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