Ingredients :
- 12 medium shrimp
- 1/4 cup soy sauce
- 1/4 teaspoon corn starch
- 1 tablespoon chopped garlic
- to taste Crushed red pepper flakes
- 1 tablespoon chopped parsley
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- 2 eggs
- 1 small bag stir fry veggies (not frozen)
- 1 small bag spinach ( not frozen )
- to taste Chopped green onion
- to taste Chopped celery
- to taste More parsley
- 2 cups cooked rice
- to taste More sesame seeds
- to taste More soy sauce
Method :
- Cook rice. You can do this ahead have time, but have it warm when you add it.
- Do all your chopping and put all the veggies aside
- Thaw shrimp in cold water.
- Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
- Place shrimp in shallow backing dish and marinade in sauce from step 2.
- Set oven to low broil.
- Heat olive oil and scramble the eggs in wok or large fry pan.
- Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
- Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
- Add your cooked rice and stir into the veggies
- Add sesame seeds and soy sauce to taste.
- Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.
0 komentar:
Posting Komentar