Ingredients :
- 2 lbs ground beef
- 1 can kernal corn
- 1 can green beans
- 2 skinned and cubed potatoes
- bbq sauce as desired
Method :
- Mix beef (really, you can use whatever kind of meat youd like. Ive personally used beef and chicken) with veggies in a bowl.
- Put desired amount of meat/veggie mixture in pouch with whatever desired seasonings and sauces youd like. I often use bbq sauce and steak sauce for beef, and italian dressing or vinagarette with chicken. Roll tops to close the pouch.
- Place on grill or in a fire for 7 minutes per side for beef, 11 minutes per side for chicken
- This recipe is totally modular. You can add, remove, or substitute anything in this recipe. Have fun with it. Always nake one extra pie to open before the others to make sure its done.
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