Senin, 05 Juni 2017

Recipe Braised pork and beancurd with satay sauce

Resep Braised pork and beancurd with satay sauce

Ingredients :

  • 120 g diced pork loin
  • 2 sliced shallots
  • 2 sliced thick firm beancurd
  • Marinade for pork:
  • 2 tsp light soy sauce
  • 1/2 tsp sugar
  • 1 tsp corn starch
  • 1 tsp sesame oil
  • Seasonings (mixed well):
  • 1 1/2 tbsp satay sauce
  • 1 tsp light soy sauce
  • 1 tsp sugar
  • 1/4 cup water
  • Starch solution (mixed well):
  • 1 1/2 tsp corn starch
  • 1 1/2 tbsp water

Method :
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Recipe Braised pork and beancurd with satay sauce Rating: 4.5 Diposkan Oleh: CakeMaster

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