Recipe Braised pork and beancurd with satay sauce

Ingredients :

• 120 g diced pork loin
• 2 sliced shallots
• 2 sliced thick firm beancurd
• Marinade for pork:
• 2 tsp light soy sauce
• 1/2 tsp sugar
• 1 tsp corn starch
• 1 tsp sesame oil
• Seasonings (mixed well):
• 1 1/2 tbsp satay sauce
• 1 tsp light soy sauce
• 1 tsp sugar
• 1/4 cup water
• Starch solution (mixed well):
• 1 1/2 tsp corn starch
• 1 1/2 tbsp water

Method :

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

Recipe Braised pork and beancurd with satay sauce 2017-06-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster