Ingredients :
- 1/2 cup prepared mustard
- 1/2 cup honey
- 1 tbsp salt free seasoning blend
- 1 tbsp Worcestershire sauce
- 1 broilr/fryer chicken (3 pounds), cut in half
Method :
- In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce.
- Carefully loosen the skin of the chicken.
- Spoon some of the mustard mixture under the skin.
- Coat grill rack with cooking spray before starting the grill.
- Place chicken skin side up on grill rack.
- Grill, covered, over indirect medium heat for 20 to 30 minutes on each side or until juices run clear and a meat thermometer reads 180°, basting occasionally with remaining mustard mixture.
- Cover chicken and let stand for 5 minutes before cutting into serving size pieces.
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