Ingredients :
- 50 g salted wakame stem
- 100 g fresh sushi grade salmon
- 6 cherry tomatoes
- 2 tsp lemon juice
- 1 Tbsp olive oil
- 1/2 tsp wasabi
- 1 pinch white sesame seeds
Method :
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it"s ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
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