Ingredients :
- 300-400 g Pumpkin
- 200 ml Water *
- 2 Tbsp Sugar *
- 2 Tbsp Soy sauce *
- 2 Tbsp Mirin * (If no Mirin, substitute 2 Tbsp White wine and 1 tsp Honey)
- 1 pinch Salt *
- Small amount of Butter
Method :
- Scoop out the seeds and cut pumpkin to bite size.
- Partially peel the skin. (leave some of the green skin for contrast)
- Cut off the corners to prevent it from crumbling. This is called "mentori".
- Boil the * ingredients in a pan and put pumpkin in it. (skin side down)
- Cook pumpkin with a lid until tender with medium heat.
- Put butter and turn off the heat.
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