Recipe Artisan bread

Ingredients :

• 3 c lukewarm water
• 1 1/2 T active dry yeast
• 1 T salt
• 6 1/2 c AP flour

Method :

1. Mix all ingredients and let rise covered for 2 hours.
2. Divide in 3 and place on floured parchment. Let rise 40 min.
3. Slice tops and slide onto baking pan. Bake at 450°F for 30-35 min

Recipe Artisan bread 2017-05-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster