Ingredients :
- 3 c lukewarm water
- 1 1/2 T active dry yeast
- 1 T salt
- 6 1/2 c AP flour
Method :
- Mix all ingredients and let rise covered for 2 hours.
- Divide in 3 and place on floured parchment. Let rise 40 min.
- Slice tops and slide onto baking pan. Bake at 450°F for 30-35 min
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