Recipe Tofu mushroom marsala

Ingredients :

• 2 blocks firm tofu cut into long slices
• 2 cups chopped mushrooms
• 4 garlic chopped
• 1 cup marsala cooking wine
• 2 tbsp chopped shallots
• 1 tbsp thyme
• 2 Tbsp corn flour plus more for dusting
• pepper
• salt
• olive oil or any cooking oil
• 1 Tbsp all purpose flour
• 1 tbsp tomato paste (optional)

Method :

1. Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side
2. In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins
3. Add vegetable/chicken stock, and cook for few mins
4. Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly
5. Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens

Recipe Tofu mushroom marsala 2017-04-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster