Ingredients :
- 1 large or 2 small packs little smokies
- 1/2 cup grape jelly
- 1/2 cup chopped onion
- 2 tablespoons minced garlic
- 1 jar chili sauce (i use a kind in a small round jar)
Method :
- In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently.
- Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened.
- This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours.
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