Recipe Thin cut New York strip with lobster and asparagus

Ingredients :

• 1 thin cut of New York strip
• 1 (5 ounce) lobster tail
• 6 pieces asparagus
• Olive oil
• 1 garlic clove
• 1 tablespoon butter
• 1 or 2 potatoes
• 1/4 cup milk
• 1/3 cup cheddar cheese
• 1 tablespoon sour cream
• 1 pinch salt and pepper for taste

Method :

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
5. Now your done ! Enjoy your surf and turf 🙂

Recipe Thin cut New York strip with lobster and asparagus 2017-04-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster