Recipe Steamed Mussels

Ingredients :

• 2 lb Mussels
• 4 clove garlic
• 2 shallots, sliced
• 1 lb chorizo, chopped
• 1 cup chopped parsley
• 2 cup dry white wine

Method :

1. Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
3. Add white wine and cook to burn off alcohol
5. Add Mussels, cover and steam until cooked.
6. Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.

Recipe Steamed Mussels 2017-04-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster