Ingredients :
- 200 ml evaporated milk
- 4 eggs
- 1 tsp vanilla extract
- 75 ml hot water
- 75 grams sugar, or to taste
Method :
- Make tart shells as below.
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
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