Minggu, 02 April 2017

Recipe Egg Tarts

Resep Egg Tarts

Ingredients :

  • 200 ml evaporated milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 75 ml hot water
  • 75 grams sugar, or to taste

Method :
  1. Make tart shells as below.
  2. Melt the sugar in hot water and leave to cool completely.
  3. Whisk the eggs and evaporated milk together.
  4. Strain the egg mixture into the sugar water and stir well.
  5. Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
  6. Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
  7. Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
  8. Serve warm :)

Recipe Egg Tarts Rating: 4.5 Diposkan Oleh: CakeMaster

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