Ingredients :
- 6 boneless skinless chicken thighs
- 1/3 cup honey
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 3 tbsp minced garlic
- 2 tsp dried basil
Method :
- Add thighs to bottom of your crockpot. Set on low.
- In a bowl whisk together dried basil, ketchup, soy sauce & honey, until smooth. Pour over chicken thighs evenly.
- Cover & cook on low for 6 hrs. Serve & enjoy!
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