Ingredients :
- 8 ounces Hickory Smoked spam
- 3 large leaves of head of iceberg lettuce
- 1 small tomato
- 12 dill pickle chips/ slices
- 1/4 cup jalapeño pepper slices
- as needed Yellow prepared mustard
- as needed Mayonnaise
- as needed Heinz tomato ketchup
- as needed Vegetable oil, to fry
Method :
- Slice the spam long ways 3 slices. then cut them in half. Making 6 even pieces. Heat oil and fry.
- Lay the leaves on a plate. Slice the tomatoes. Add tomatoes and pickles.
- When the spam is crispy and done move to paper towels. This is to allow excessive oil to be absorbed to paper towels.
- Add spam and condiments to you wraps. Serve I hope you enjoy!
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