Ingredients :
- 3 lbs chicken breast cubed
- 1 cup pickle juice
- 1 tsp salt to taste
- 1 tsp black pepper
- 1/2 cup milk or butter milk
- 1/2 cup corn starch
- 1/2 cup casava flour
- 1 tsp dry parsley
- 3 cups vegetable oil for frying
- 2 eggs beaten
Method :
- Combine cubed chicken, milk and pickle juice refrigerat for 1 hour
- Combine all other ingredients in a 1 gallon zip lock bag
- Heat oil
- Drain chicken
- Egg wash chicken add to flour mixture and fry till golden brown
- Enjoy
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