Ingredients :
- 100 g sweetcorn kernels, fresh or frozen
- handful oats
- 500 g minced turkey (I used leg rather than breast as it has more flavour)
- 1 egg
- 4 spring onions, finely sliced
- handful fresh parsley, finely chopped
- 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 garlic clove, grated
- light olive oil, for frying
Method :
- Dry roast the sweetcorn in a frying pan until just starting to char slightly.
- Place the sweetcorn in a large bowl together with all the other ingredients.
- Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
- Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
- Serve hot with sweet chilli sauce and salad.
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