Ingredients :
- 350 ml Sour cream
- 250 ml Cream cheese or ricotta
- 1/2 cup Grated cheddar cheese
- 1 packages Spring vegetable soup mix
- 150 grams Frozen spinach
- 2 stick Spring onion, sliced
- 1 Garlic salt and cracked black pepper to taste
Method :
- Cut top off loaf and Scoop the innards of loaf carefully.
- Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further).
- Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!
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