Ingredients :
- 1 cup buttermilk
- 1/4 cup water
- 1 egg
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 3/4 cups white bread flour
- 1 cup cake flour
- 2 teaspoons instant yeast
Method :
- Layer the ingredients according to your bread machine manufacturer. Set to dough setting
- Line a large cookie sheet with baking paper. Remove dough from machine. Divide into two and shape as you like. Sprinkle with a bit of water to keep moist, cover, and put aside in a warm spot for an hour to rise again. Preheat oven to 180 degrees Celsius
- Use either milk or another egg, beaten and, using a pastry brush, brush on either the milk or the egg. ( either work just as well ). Sprinkle on seeds if you like. Bake at 180 degrees Celsius for 30 minutes. When you tap bread it should sound hollow.
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