
Ingredients :
- 12 oz package of rigatoni
- 3 tbsp butter
- 2 tbsp flour
- 1 1/2 cup whole milk
- 1/4 tsp salt
- 1/8 tsp paprika
- 1/2 lb velveeta cheese
- 1 seasoned bread crumbs to taste
Method :
- Prepare rigatoni using package instructions. Drain and set aside.
- In a large saucepan on medium heat, melt butter
- Add flour, stirring constantly. Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
- Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.
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