Ingredients :
- 3 chicken breast pan cooked till brown
- 2 tablespoons olive oil
- 1 bunch asparagus cut in half inch pieces
- Angel hair spaghetti
- 1/2 cup fresh grated Parmesan cheese
- to taste Salt and pepper
- 1/2 cup Alfredo sauce
Method :
- Brown chicken breast in olive oil
- Remove chicken and cut in small pieces
- Sauté asparagus in pan chicken was cooked till slightly soft
- And Alfredo sauce and a little of the pasta water about a cup to the chicken and asparagus
- Drain pasta and add hot to the chicken and asparagus and mix well
- Top with fresh grated Parmesan cheese
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