Ingredients :
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1/2 cup sugar
- 2 tsp vanilla
- 1/2 cup milk
- 1/2 cup marshmallow fluff
- 4 cups quick cook oats
Method :
- Combine butter, chips, sugar, vanilla, milk, and fluffbin a large sauce pan over medium heat. Stirring often, bring to a boil and cook 1 minute
- Add oats and stir thoroughly
- Allow to cool completely (or they will stick to everything) and store in an air tight container.
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