Ingredients :
- 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- 1 cup half n half or heavy whipping cream
- 1/2 stick butter
- I add salt pepper and garlic to taste at end
- 1 cup milk
Method :
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it"s done once season to your taste!
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