Recipe Sherry Chicken Sub

Ingredients :

• 3 C shredded chicken
• 1 baguette; cut into fourths
• 1 C sherry
• 1 C chicken stock
• 1/2 C country dijon mustard
• 1 T horseradish per sandwich
• 1 garlic clove; slivered
• 1/2 avocado; sliced per sandwich
• 1/4 red onion; julienne
• 1/4 red bell pepper; julienne
• 1/4 yellow bell pepper; julienne
• 1 T mayo per sandwich

Method :

1. Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
2. Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
3. Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
4. Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,

Recipe Sherry Chicken Sub 2017-02-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster