Ingredients :
- For the Dough:
- 8 oz Cream Cheese, softened at room temperature
- 1 cup Unsalted Butter, softened at room temperature
- 2 1/4 cups All Purpose Flour
- 1/4 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- For the Filling:
- 1 cup Apricot Preserves
- 1/3 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 2 tsp Cinnamon
- 1 cup Finely chopped Walnuts
- Egg wash: one egg beaten with a splash of milk
Method :
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
- Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
- Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
- To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
- Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
- Place them seam side down on your baking sheet and brush the tops with some egg wash.
- Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
- Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.
0 komentar:
Posting Komentar