Ingredients :
- 2 lbs short ribs
- 1/2 small onion
- 2 cloves garlic
- 1 tsp fresh ginger
- 1 tsp ground coriander
- 1/4 cup soy sauce
- 1/4 cup sherry
- 1/4 cup oyster sauce
- 1 cup beef stock
- 1/4 cup Brown sugar
Method :
- For the rub, in a blender add the onion, garlic, ginger and coriander and blend.
- Rub the ribs and set aside for 20 minutes.
- Sear ribs in a dutch oven with 2 Tbs oil. Remove and set aside.
- Combine the remaining ingredients in the dutch oven and bring to a boil. Add the ribs and reduce to a simmer. Let simmer for 1 hr, or until the meat is falling off the bone.
- Remove the ribs and reduce the sauce by half. Serve over rice or pasta.
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