Recipe Buchu kimchi

Ingredients :

• 450 grams buchi
• 4 tbsp gochugaru
• 1 tbsp salted shrimp (saewujeot)
• 1 tsp sugar
• 1 tbsp glutinous rice powder
• 1 tsp sesame seeds
• 3 tbsp fish sauce

Method :

1. Mix all the seasoning ingredients along with 1/2 cup of water in a bowl. Add to the garlic chives.
2. Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Let stand at room temperature for 2 to 3 hours until the chives wilt and reduce in volume.
3. Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments. It will keep well for 2 to 3 weeks in the fridge.

Recipe Buchu kimchi 2017-02-01T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster