Ingredients :
- 4 T orange liqueur (Grand Marnier)
- 4 T cranberry juice
- 1 bottle cold prosecco
- 12 fresh cranberries
- 4 small rosemary sprigs
Method :
- Pour 1 T liqueur and 1 T cranberry juice into each champagne flute(4).
- Add 3 cranberries to each flute and fill with Prosecco.
- Garnish with rosemary sprigs and serve.
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