Ingredients :
- 2/3 cup Milk
- 3 3/4 cup Powdered sugar
- 2/3 cup Cocoa powder
- 1 tbsp Vanilla extract
- 1/2 cup Salted butter
Method :
- Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
- Add in vanilla extract and mix.
- Add in 1/3 cup milk slowly and combine. Don"t beat it too hard or it"ll splatter.
- Add in 2 cups of powdered sugar slowly. Again, don"t beat too hard or it"ll splatter. Remember to scrap off excess chocolate from the sides.
- Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
- This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.
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