Recipe Vickys Ginger & Apple Muffins

Ingredients :

• 240 g gluten-free / plain flour
• 150 g granulated sugar
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/8 tsp xanthan gum if using gluten-free flour
• 150 ml full fat coconut milk
• 60 ml apple juice
• 1 large, over ripened banana, mashed
• 1 large eating apple, grated
• 70 g crystallised ginger, finely chopped
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method :

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

Recipe Vickys Ginger & Apple Muffins 2017-01-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster