Recipe Quick crunchy potato fried slices

Ingredients :

• 4 sliced large Russet potatoes
• 2 tsp salt
• 2 1/2 tsp Tony Catcherie's Seasoning
• 3 Tbs flour
• 3 Tbs cornmeal
• 4 Tbs veggie oil
• 1 lg onion chopped
• 1 lg green and/or red Bell pepper, chopped
• 5/8 C water
• 1 tsp black pepper

Method :

1. Large Frypan with lid
2. Add oil,salt & Pepper, onions and thin (~1/4" thick) slices of potatoes, mix in oil on all surfaces of potatoes with fingers in unheated pan.
3. Add Medium heat to pan. Cook 7-10 Min until onions and potatoes are starting to brown.
4. Add cornmeal, peppers and flour and stir in.Check that potatoes are not overcooked. They should be still starting to soften-(not completely soft) with tooth pick.
5. Add Tony Catcheries and flour and 1/8 C water.. Stir and cook until golden brown.
6. Optional to soften potatoes -Add 1/4C water and cover with lid. Steam under Med heat 4 Minutes
7. Suggestion-Serve with fried Italion sausage, and green peas.

Recipe Quick crunchy potato fried slices 2017-01-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster