
Ingredients :
- 1/2 lb sharp cheddar cheese ( cracker barrel)
- 1/2 lb extra sharp cheddar cheese (cracker barrel)
- 1 1/2 cup mayonnaise
- 1 jar diced pimentos., drained
- 1 to 2 Tbsp onion juice
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 to 1 teaspoon white pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 jalopeno peppers, chopped; if desired
Method :
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don"t over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it"s awesome!
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