Recipe Lemon Barley Water

Ingredients :

• 150 grams pearl barley
• 1 fresh lemon or lemon juice
• honey
• 1 small piece of ginger
• 3 cup water
• 1 favorite juice (optional)

Method :

1. Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
2. ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger.~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
3. Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat.~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days.~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!

Recipe Lemon Barley Water 2017-01-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster