Recipe Fluffy Pumpkin Cheesecake Pie

Ingredients :

• 12 oz cream cheese, softened
• 1/2 cup sugar
• 1 1/2 tsp pumpkin pie spice (1 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves)
• 2 eggs
• 1 cup canned pumpkin
• 1 Keebler Ready Crust Graham Pie Crust

Method :

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate 3 hours.
4. Garnish as desired. Store in refrigerator.

Recipe Fluffy Pumpkin Cheesecake Pie 2017-01-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster