Ingredients :
- 100 g Butter
- 60 to 80 g Sugar
- 2 Eggs
- 160 g flour
- 2 teaspoons baking powder
- 1/2 to 1 cup jam
Method :
- Bring the butter to room temperature. Put the butter into a bowl to stir until it has a smooth texture. Then add the sugar and mix well.
- Separate the eggs. Put the egg whites into another bowl. You will use them later. Add the egg yolks one by one and mix again.
- Add the jam (I use the mixed jam with blueberries and blackberries) and mix in.
- Beat the egg whites until it turns into a stiff meringue. Then add them into the batter bowl. Sift the flour and baking powder into the bowl. Mix everything roughly with a spatula until there is no longer a floury texture, but do not mix too much.
- Pour the mixture into muffin cups, and bake for about 15 to 20 minutes in the preheated oven to 180°C/350°F.
- note: I use handmade jam so it is tends to be less sweet, so adjust the amount of sugar depending on your jam.
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