Ingredients :
- 1 box Devil's Food Cake
- 1/4 cup water
- 1/4 cup oil
- 4 eggs
- 3/4 cup sour cream
- 1 cup semi sweet chocolate chips
- 1 small box chocolate pudding
Method :
- Preheat oven 350°F. In a bowl mix eggs, water, oil and sour cream until smooth, then add cake mix and pudding mix. Mix well
- Then with a spatula, mix in the chocolate chips and pour into a nonstick sprayed bundt cake pan.
- Bake for 35-40 minutes. Take out, flip over and let cool. After it"s cooled down, you can add some powdered sugar on top.
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