Ingredients :
- 6 large Jalapeños , cut into halfs
- 2 sticks of cream cheese
- 12 slices of thick cut bacon, whatever is your favorite
- dash soy sauce, couple of dashes
Method :
- So I start by cutting all the jalapeños into halfs
- Than I use a spoon and take the seeds out. On this step you can also decide on how hott you want the poppers , so gutting the peppers very well won"t leave much heat.
- After that it gets messy, I use the spoon and fill each pepper with cream cheese . Fill them to the max or whatever your liking is . Also the cream cheese doesn"t have to be room temperature either .
- After filling I take a slice of bacon and dip it down into the cream cheese and start wrapping the bacon around the pepper . If you can"t get large peppers , no problem. Just cut the bacon slices in half . I"ve done that plenty of times.
- After the bacon is on , on a cookie sheet I line it with foil and dash soy sauce on the bottom. Just a couple dashes . Then I spread out the poppers and bake at 350 for about 35 to 45 minutes. Just till the bacon and cream cheese start to brown and crisp .
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