Ingredients :
- 4 Indian Karela (thinly sliced with skin and seeds)
- 1 Tbsp Garlic, Ginger and Turmeric Paste.
- 1 tsp salt
- 1 Tbsp Kitchen King (MDH BRAND) Masala
- 2 Tbsp Olive Oil
- 2 Green Hot Chillies chopped
- 2 Tomatoes chopped
- 1 Onion Chopped
- 1 tbs cumin seeds
- 1/2 cup water
Method :
- You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
- Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don"t let it burn.
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