Ingredients :
- 2 cups macaroni
- 3 cups milk (or more if needed)
- 1 tablespoon vegetable oil
- to taste salt
- to taste black pepper
- to taste oregano
- 1 cup grated cheese
- to taste ground paprika
Method :
- Put macaroni & milk in a medium saucepan, add 1 tbsp oil, bring to boil with low heat.
- Add seasonings to taste (salt, black pepper, oregano). Stir continuously until milk absorbed by the pasta & al dente.
- Turn off the heat. Add grated cheese & ground paprika, mix thoroughly.
- Served warm.
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